Restaurant & bars Design on the menu
Welcome and friendliness Around a table, a time for yourself
Simple break with colleagues, meeting over a drink, gourmet meal, working lunch? Out-of-home catering is multiplying the concepts according to new lifestyles. Restaurateurs and owners of cafes and bars have understood this: whether they offer a menu or they are selling drinks, their establishments respond to city strolls as well as to the timing constraints of their customers.
Unique & authentic creations Hotels / restaurants
Traditional restaurant, snack bar, fast food, tea rooms: the layout optimizes space, streamlines service while providing a warm and friendly atmosphere. Whatever the surface, location, accessibility and traffic constraints, the CAA Group provides rigorous service in your restaurant, brasserie, café, wine bar or cocktail bar.
n addition to fitting carpentry, we make all your floating furniture: chairs, bar stools, high tables, tables, benches, wine cellars … We integrate lighting and backlighting, shaped mirrors, elements of cooking or refrigeration and any technical device for your hot and cold zones. Hygiene, practicality and durability are at the service of design to create an atmosphere and meet the requirements of catering
Having become a full-fledged moment in the life of the company, the lunch break adjusts to its workforce, hours and culture: self-service, traditional restaurant or snack bar, offer a break that is organized around uses. The CAA Group produces standard furniture such as custom-made structures, service areas or kitchens.
Beyond an atmosphere, catering is synonymous with hygiene and is subject to health standards that the CAA Group is familiar with. Our materials, techniques and recommendations take into account these specific requirements when making and installing cooking, refrigeration and any technical devices for your hot and cold areas.